EKIN ERGOK



Multi-disciplinary graphic designer who meticulously designs brand identities and illustrations.




Selected Works

Cherry

ICP

Somme Slovi

Form Magazine

Shycook

Maak Haus Magazine

Zazzy’s Pizza

Lost in Paradise
MotaWord

Lily Brown’s

Innocent Yesterday

SNOB

Double D’s Dirty Dogs

UNION 22

Skynet Media

Aging Young Rebel

2GET4





Personal Works

Book of Creatures

Lil Monsters

Soda

Paintings




Services

Brand Identity
Visual Merchandising
Web Design
Package Design
Print Design
Signage Design
Digital Content Design
Digital & Hand-drawn Illustrations






About

Ekin Ergök is a Graphic Designer based in Brooklyn, New York, specializing in branding, packaging, and digital/print design. He studied Graphic Design at Pratt Institute and Mimar Sinan University and has 10
years of experience working with hospitality and fashion brands. Currently, Ekin is a Senior Graphic Designer at &LANA, where he continues to use his creative skills to deliver design solutions.




Resume on request.


For all inquiries please email
ekinergok@gmail.com


︎ @ekin_ergok
︎  /ekinergok





Copyright © 2023 Ekin Ergok

EKIN ERGOK                   ︎

SHYCOOK

Private Chef + Catering Service

          

New York - 2022

Summary

Designed digital and printed marketing materials, including hand-drawn illustrations, menus for private events, packaging designs, and social media content.

Goal

This project was to design a Shycook branded digital and printed collateral for its catering events and design Shycook branded limited edition hot wine bottle to be sold to its private customers. To make a unique design, I've hand-drew the food illustrations with Adobe Fresco and combined them with minimalist fonts while maintaining the original Shycook logo designed by Bike Bayer. The project's overall goal is to create Shycook branded material representing the brand's core values and delivering a consistent message to customers. 


Client

Shycook, is a private chef + catering service that brings global inspiration and fine-dining mastery to private events in and around New York City. From bespoke menu development to meticulously selected ingredients to flawless execution.




        




   



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